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Simple Four Cheese and
Asparagus Mac and Cheese
Ingredients
8 oz Marscapone
8 oz Camembert
8 oz grated Monterey Jack
8 oz grated Parmesan
1 cup of cream
2 tablespoons butter
A handful of fresh or dried Oregano
Asparagus, chopped
Box of Mini Penni Pasta
Preparation
In a bowl, mix marscapone, camembert, ½ of your grated monterey jack, ½ of your grated parmesan. Add cream, butter, a handful of fresh or dried oregano, and asparagus Bring water to a boil and boil some pasta. Make sure you undercook the pasta by about 3 minutes, as it will finish cooking in the oven. Just before you strain your pasta, add a large ladel full of the starchy pasta cooking water to your bowl-o-cheese. Now strain your pasta and mix it with the cheese until a nice cheesy sauce is formed. Place in a baking dish and top with the rest of your parm and jack cheeses. Bake at 400 for about a half hour or until it is bubbly and delicious. Broil at the end to brown the top if it hasn't browned up by itself.
Recipe Source
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8 oz grated Parmesan
1 cup of cream
2 tablespoons butter
A handful of fresh or dried Oregano
Asparagus, chopped
Box of Mini Penni Pasta
Preparation
In a bowl, mix marscapone, camembert, ½ of your grated monterey jack, ½ of your grated parmesan. Add cream, butter, a handful of fresh or dried oregano, and asparagus Bring water to a boil and boil some pasta. Make sure you undercook the pasta by about 3 minutes, as it will finish cooking in the oven. Just before you strain your pasta, add a large ladel full of the starchy pasta cooking water to your bowl-o-cheese. Now strain your pasta and mix it with the cheese until a nice cheesy sauce is formed. Place in a baking dish and top with the rest of your parm and jack cheeses. Bake at 400 for about a half hour or until it is bubbly and delicious. Broil at the end to brown the top if it hasn't browned up by itself.
Recipe Source
Click Here to Print!
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