Sea Salt and Vinegar Roasted Baby Potatoes - WTF and WOW Recipe Wednesday

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Sea Salt and Vinegar Roasted Baby Potatoes

Ingredients

Drizzle of Olive Oil

2 cups of teeny tiny baby potatoes

Sea salt and freshly cracked pepper, to taste

Malt Vinegar, to taste

Preparation

Preheat oven to 425 degrees.  Boil the baby potatoes in a pot of water for 5-7 minutes.  Remove from the water and place onto a baking dish that has been coated with cooking spray.  Drizzle the potatoes with olive oil then season with a bit of sea salt and freshly cracked pepper, to taste.  Place the baking dish into the oven and roast for 15-20 minutes, or until golden brown and fork tender.  Remove from the oven and toss the potatoes with malt vinegar, to taste and add a bit more sea salt, to taste.  Toss until evenly coated then serve immediately.  Enjoy!

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