Crock Pot Babyback Ribs - WTF and WOW Recipe Wednesday

 Happy Halloween!!

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Crock Pot Babyback Ribs

Ingredients

1 rack babyribs

3 cups pineapple juice

1 ½ cup brown sugar

1 ½ tsp mustard powder

1/3 cup ketchup

1/3 cup red wine vinegar

1 ½ tbsp lemon juice

2 tbsp soy sauce

½ tsp ground cloves

2 tsp ground ginger

4 cloves garlic, minced      

½ tsp cayenne pepper

Your favorite barbecue sauce

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Preparation

Using a sharp knife or a pair of kitchen shears, cut each rack into about 4 portions (3-4 rib bones each).  Place in crockpot.  Mix pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, soy sauce, cloves, ginger, garlic and cayenne pepper.  Pour over ribs and cover.  This step can be done the night before.  Set to low for 6-7 hours.  You can poke them occasionally to make sure they all get exposed to the braising liquid and that they’re not getting too tender.

Remove ribs from liquid and heat grill to medium.  Place ribs on the grill, brush on side with barbeque sauce, and close the lid for 3-4 minutes.  Carefully turn the ribs, brush other side with sauce, close the lid and wait another 3-4 minutes.  Repeat.  Serve!

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